Tuesday, September 15, 2009

Chocolate Peanut Butter Balls

250 grams margarine or butter
250 grams chocolate chips
1 cup peanut butter
500 grams of powdered sugar
8 cups of Rice Crispies or Cocoa Puffs

Mix first three ingredients in a sauce pan over low heat until melted. Pour melted ingredients into big bowl and than add cereal. Stir until cereal is evenly coated. Next add powdered sugar and stir. Take mixture and make into one inch balls. Put them in the freezer for 20 minutes and then store in fridge or freezer.

*Tip: Make sure to wet hands frequently with water while making the chocolate peanut butter balls to give them a glossy finish.

Chocolate Lover's Recipe Book © 2009 Miryam Devora Kurtzer



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